Vernaccia di San Gimignano d.o.c.g.
Altitude 100/300 mt asl, Age 15/30 years
Hand picking, softly pressed, fermentation in stainless steel tanks at temperatures under 20°C, light filtering and bottling. The refinement in bottle lasts at least 3 months
Straw yellow coloured, floral and fruity notes. On the palate crisp, tasty with a lively acidity.